Our story
The story of Tim's Bakery — how it started, and where it's going.
Every great journey starts with a sincere love — and for us, it was the love for bread.
It all began in 2020, in the midst of the global COVID-19 crisis. While the world stood still, we moved forward. Armed with little more than determination, endless hours of hard work, and a vision bigger than ourselves, we set out to create the products we had only dreamed of. With grand plans, a burning desire, and plenty of love, we crafted our very first bread and pastries — and sold them.
Selling that first loaf wasn't just business — it was a piece of ourselves we gave to the world. It was the first spark of a fire that continues to grow.
Today, our family bakery supplies restaurants, cafés, delis, caterers and the country's most demanding film and TV productions. We're proud of how far we've come — but we're even more excited for where we're going.
Direction
Mission & Vision
Why we get up before sunrise, and where we're headed next.
Our Mission
To bring back proper bread — handcrafted, naturally fermented, and made with ingredients you can pronounce. We supply restaurants, cafés, caterers and productions with the kind of bread, pastries and cakes that make a kitchen proud.
Our Vision
To be Ireland's most-trusted artisan bakery — known for craft, consistency and honesty. A bakery our team is proud to build, and our customers are proud to serve.
What we believe
The Core Values
Six principles that shape every decision in the bakery.
Craft
Old-school technique. Slow fermentation. Real skill in every loaf.
Honesty
No preservatives, no additives, no shortcuts. What you see is what we bake.
Family
We started as a family, and we treat our team and customers the same.
Consistency
Whether you order 10 loaves or 1,000, the standard never drops.
Patience
Good bread takes time. We let dough rest, prove and flavour develop properly.
Partnership
We grow with our customers — bespoke products, flexible delivery, real relationships.
